Making Levantine CuisineMelding the rural and the urban with the local, regional, and global, Levantine cuisine is a mlange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much needed scholarly attention to the regions culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that constitute Levantine cuisine endure